HSMA 2096 Hospitality Management Internship (2-4 cr)

Prereq: Previous coursework in Hospitality Management and consent of professor and the Center for Experiential Education

This internship course explores careers and training in a supervised work setting. Combines theory with field experience to gain a broader understanding of management as it relates to a specific hospitality segment. Students spend approximately 2.5 hours per week per credit on the job, complete academic work and meet with faculty. Students may earn 2 to 4 credits per semester, with a maximum of 8 credits in any one discipline.

Fall, Spring